![]() ![]() What could be any better than that! ALSO! They are made completely in one dish so clean up is a BREEZE. They are buttery, cheesy, crispy, and seasoned to perfection. I promise these Crispy Parmesan Potatoes are about to be your new favorite potato side dish. ![]() They are so versatile and can are delicious as: These layered potatoes also make a delicious side dish for fish! Try them with Pesto Salmon or Pan-Seared Cod.Potatoes alone are one of the best foods in the world. They taste great with main-dish meats like Parmesan Chicken Drumsticks, Roasted Pork Loin or Steak Pinwheels. They're not quick enough for a weeknight meal, but I've served these Crispy Parmesan Potatoes and Onions on countless weekends and for small gatherings. They turn out crispier when they’re not stacked too high. Don’t make more than three layers of these Parmesan-crusted potatoes.Blot the sliced potatoes with paper towels before adding them to the pan to prevent sogginess.Drizzle melted butter over the top and bake. ![]()
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